Bolivian

This South American Bolivian coffee, is Strictly High Grown coffee that adds to its rich flavors.

Enticing Andean high mountain rich aroma, with Chocolate Lab colored earthy rich molasses and a brilliant milk chocolate finish. It is smooth with a hint of acidity.  It is medium roasted on the bolder side producing caramel tones. 

Grind Levels

COARSE – Use with Cold Brew, Percolator, French Press

FINE – Ideal for Drip, Keurig, Pour Over, Mocha Pot

ESPRESSO – Super Fine Grind