This African Tanzanian Peaberry coffee, from Mount Kilimanjaro, is a dazzling, rich, and strong coffee with profound Dark Chocolate notes. Roasted to Full City Viennese.
This is mountain grown coffee from the lush Kilimanjaro Estate.
We have not offered this variety for 9 years, being our first sack of coffee ever purchased.
We are happy to have this super intense, high quality peaberry bean that is nothing short of phenomenal.
Cupping notes include Asian Pear, Plum, Caramel, Orange, Dark Chocolate and Lime.
COARSE – Use with Cold Brew, Percolator, French Press
FINE – Ideal for Drip, Keurig, Pour Over, Mocha Pot
ESPRESSO – Super Fine Grind