Honduran Dark (Organic)

This Central American Honduran coffee, from the Santa Rosa region, is roasted Continental Dark. It is creamy smooth with balanced acidity. This strong coffee is closest to a European cup of coffee, with a great caffeine content.

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Grind Levels

COARSE – Use with Cold Brew, Percolator, French Press

FINE – Ideal for Drip, Keurig, Pour Over, Mocha Pot

ESPRESSO – Super Fine Grind