This Central American Honduran coffee, from the Santa Rosa region, is roasted as a Medium producing consistent chocolate notes with no acidity. This coffee is great as Espresso, French Press or Drip.
BEST COFFEE this year!!
COARSE – Use with Cold Brew, Percolator, French Press
FINE – Ideal for Drip, Keurig, Pour Over, Mocha Pot
ESPRESSO – Super Fine Grind
TURKISH – Finest Grind