Congolese

This African Congolese coffee, from the Kivu region, is roasted to a darker medium.

It is sweet with nice acidity with full body and notes of Cardamom and Lavender.

Congolese has a high caffeine content.

Big Kick Coffee's Congolese is perfect for all types of brew methods; Espresso, French Press, Keurig, Drip, Pour Over, Cold Brew, Iced Coffee, etc. 

Congolese makes a perfect cup of coffee!!

Congolese is one of our specialty offerings.

Grind Levels

COARSE – Use with Cold Brew, Percolator, French Press

FINE – Ideal for Drip, Keurig, Pour Over, Mocha Pot

ESPRESSO – Super Fine Grind