Congolese

This African Congolese coffee, from the Kivu region, is our Espresso Roast which is at the Edge of Darkness. It is smooth, nice acidity with full body and notes of Cardamom and Lavender.

Congolese has a high caffeine content.

Big Kick Coffee's Congolese is perfect for all types of brew methods; Espresso, French Press, Keurig, Drip, Pour Over, Cold Brew, Iced Coffee, etc. 

Congolese makes a perfect cup of coffee!!

Congolese is one of specialty offerings.

Grind Levels

COARSE – Use with Cold Brew, Percolator, French Press

FINE – Ideal for Drip, Keurig, Pour Over, Mocha Pot

ESPRESSO – Super Fine Grind