This Central America Costa Rican coffee from the Pastora Tarrazu region, is smooth with bright acidity. It has caramel and candy notes and is a perfect medium roast.
It is not too strong and has a regular caffeine content.
Costa Rican is perfect as a Drip, Pour Over and French Press. Not recommended for Espresso or Mocha Pot.
COARSE – Use with Cold Brew, Percolator, French Press
FINE – Ideal for Drip, Keurig, Pour Over, Mocha Pot
ESPRESSO – Super Fine Grind
TURKISH – Finest Grind