Special Micro lot
This Central American Costa Rican coffee is from the renowned la pastora tarrazu region.
This coffee has strong notes of cotton candy and chocolate shop aromas.
It is a rich smooth medium roast.
Grind Levels
COARSE – Use with Cold Brew, Percolator, French Press
FINE – Ideal for Drip, Keurig, Pour Over, Mocha Pot
ESPRESSO – Super Fine Grind
TURKISH – Finest Grind
