Honduran DECAF

This Central American Honduran coffee, from the Santa Rosa region, is roasted as a Medium producing consistent chocolate caramel notes with no acidity.

This coffee is definatley sumptuous.

This is an experimental decaf!

Sourced honey process coffee from a collective of small producers in the Marcala region of Honduras.

This coffee was then sent and decaffeinated with pure waters from Pico de Orizaba in Descamex Mexico, using a water saturation process that removes the caffeine without the use of chemicals.

It is strong in a DECAF VERSION.  

This coffee is Organic.

Honduran coffee is a BIG seller, try it!!!

Grind Levels

COARSE – Use with Cold Brew, Percolator, French Press

FINE – Ideal for Drip, Keurig, Pour Over, Mocha Pot

ESPRESSO – Super Fine Grind

TURKISH – Finest Grind