This Central American Honduran coffee, from the Santa Rosa region, is roasted as a Medium producing consistent chocolate caramel notes with no acidity.
This coffee is definatley sumptuous.
This is an experimental decaf!
Sourced honey process coffee from a collective of small producers in the Marcala region of Honduras.
This coffee was then sent and decaffeinated with pure waters from Pico de Orizaba in Descamex Mexico, using a water saturation process that removes the caffeine without the use of chemicals.
It is strong in a DECAF VERSION.
This coffee is Organic.
Honduran coffee is a BIG seller, try it!!!
COARSE – Use with Cold Brew, Percolator, French Press
FINE – Ideal for Drip, Keurig, Pour Over, Mocha Pot
ESPRESSO – Super Fine Grind
TURKISH – Finest Grind