This Central American Honduran coffee, from the Santa Rosa region, is roasted as a Medium producing consistent chocolate notes with no acidity.
It is strong in a DECAF VERSION.
This coffee is Organic.
Honduran coffee is a BIG seller, try it!!!
COARSE – Use with Cold Brew, Percolator, French Press
FINE – Ideal for Drip, Keurig, Pour Over, Mocha Pot
ESPRESSO – Super Fine Grind
TURKISH – Finest Grind