DECAF Mayan

This Central American DECAF coffee, is from Honduras, is roasted as a Medium producing consistent chocolate caramel notes with no acidity.

This coffee is definitely sumptuous.

Fair Trade and ORGANIC.

This Maya Decaf is Mountain Water Process decaffeinated.

Grind Levels

COARSE – Use with Cold Brew, Percolator, French Press

FINE – Ideal for Drip, Keurig, Pour Over, Mocha Pot

ESPRESSO – Super Fine Grind