DECAF Tanzanian

This African DECAF Tanzanian coffee, from Mount Kilimanjaro, is a dazzling, rich, and strong coffee with profound Dark Chocolate notes. Roasted to Full City Viennese. 

This is mountain grown coffee from the lush Kilimanjaro Estate.

We are happy to have this super intense, high quality bean that is nothing short of phenomenal, and in DECAF.

These beans are decaf by Swiss Water Process, which is a process where the beans are decaffeinated by soaking in warm water. That water takes on the flavor of the beans, then that water is run through an activated charcoal filter that grabs the caffeine molecules. The beans are then soaked in that new decaffeinated water to reintroduce the flavor. For more information look up Swiss Water Process online, it's pretty fascinating!

Cupping notes include Asian Pear, Plum, Caramel, Orange, Dark Chocolate and Lime.

Grind Levels

COARSE – Use with Cold Brew, Percolator, French Press

FINE – Ideal for Drip, Keurig, Pour Over, Mocha Pot

ESPRESSO – Super Fine Grind