This African DECAF Tanzanian coffee, from Mount Kilimanjaro, is a dazzling, rich, and strong coffee with profound Dark Chocolate notes. Roasted to Full City Viennese.
This is mountain grown coffee from the lush Kilimanjaro Estate.
We are happy to have this super intense, high quality bean that is nothing short of phenomenal, and in DECAF.
Cupping notes include Asian Pear, Plum, Caramel, Orange, Dark Chocolate and Lime.
COARSE – Use with Cold Brew, Percolator, French Press
FINE – Ideal for Drip, Keurig, Pour Over, Mocha Pot
ESPRESSO – Super Fine Grind