Ethiopian

This African Ethiopian coffee, from the Yirgacheffe region, is a harsh, acidic coffee with leathery tones. It is extremely strong with high caffeine content. 

Those who enjoy Cuban, Puerto Rican or Kona coffees will appreciate this variety that originated these other varieties.

Grind Levels

COARSE – Use with Cold Brew, Percolator, French Press

FINE – Ideal for Drip, Keurig, Pour Over, Mocha Pot

ESPRESSO – Super Fine Grind

TURKISH – Finest Grind