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This African Ethiopian coffee, from the Yirgacheffe region, is a harsh, acidic coffee with leathery tones. It is extremely strong with high caffeine content.
Those who enjoy Cuban, Puerto Rican or Kona coffees will appreciate this variety that originated these other varieties.
COARSE – Use with Cold Brew, Percolator, French Press
FINE – Ideal for Drip, Keurig, Pour Over, Mocha Pot
ESPRESSO – Super Fine Grind
TURKISH – Finest Grind