Ethiopian Honeyed KOKE

This African Ethiopian coffee, from the Koke region, is a fruity, bright coffee with rich tones.

Honeyed KOKE is processed by soaking the beans in their cherry mucilage for a few day and this naturally sweetens the beans.

The epitome of luxury coffee.

This coffee is Grade 1 washed high grown coffee from KOKE area roasted to a rounded medium.

Extremely pleasing coffee with higher caffeine content.

Grind Levels

COARSE – Use with Cold Brew, Percolator, French Press

FINE – Ideal for Drip, Keurig, Pour Over, Mocha Pot

ESPRESSO – Super Fine Grind