This Central American Guatemalan coffee, from the Huehuetenango region, is smooth with low acid. It is a medium roast with chocolate notes. The flavor is forward and the caffeine level is average.
Grind Levels
COARSE – Use with Cold Brew, Percolator, French Press
FINE – Ideal for Drip, Keurig, Pour Over, Mocha Pot
ESPRESSO – Super Fine Grind
TURKISH – Finest Grind
