Guatemalan

This Central American Guatemalan coffee, from the Huehuetenango region, is smooth with low acid.  It is a medium roast with chocolate notes.  The flavor is forward and the caffeine level is average.

Grind Levels

COARSE – Use with Cold Brew, Percolator, French Press

FINE – Ideal for Drip, Keurig, Pour Over, Mocha Pot

ESPRESSO – Super Fine Grind