This Central American Honduran coffee, from the Santa Rosa region, is roasted Continental Dark. It is creamy smooth with balanced acidity. This strong coffee is closest to a European cup of coffee, with a great caffeine content.
Hands down top 3 BEST SELLER of 4 Years!!
Grind Levels
COARSE – Use with Cold Brew, Percolator, French Press
FINE – Ideal for Drip, Keurig, Pour Over, Mocha Pot
ESPRESSO – Super Fine Grind
TURKISH – Finest Grind
