This Asian Pacific Indian Wild Cherry AA coffee, from Araku Valley, is a medium roast which is smooth, low in acid with Peanut Butter notes. It is strong in flavor and has a nice caffeine level.
This coffee is not certified Organic but is wild grown in the Indian forests by native tribesmen and was discovered by local miners.
Grind Levels
COARSE – Use with Cold Brew, Percolator, French Press
FINE – Ideal for Drip, Keurig, Pour Over, Mocha Pot
ESPRESSO – Super Fine Grind
TURKISH – Finest Grind
