This Central American Nicaraguan Coffee, from the Jinotega region, is smooth with low acid. It is a medium roast with pronounced vanilla spice notes throughout and has a delicious taste.
COARSE – Use with Cold Brew, Percolator, French Press
FINE – Ideal for Drip, Keurig, Pour Over, Mocha Pot
ESPRESSO – Super Fine Grind
TURKISH – Finest Grind