Nicaraguan

2020 Coffee of The Year 

This Central American Nicaraguan Coffee, from the high-altitude region of Jinotega region. With favorable climate and fertile volicanic soil, this region offers excellent growing conditions.

Nicaraguan is 100% Arabaca coffee roasted to a perfect smooth medium, with low acidity.

Using our 100+ year old coffee roasters, gives us the ability to control the way the beans are roasted, bringing out the natural vanilla and spicy notes from the beans.

If you haven't had a chance to try this coffee, you definitely should.

Grind Levels

COARSE – Use with Cold Brew, Percolator, French Press

FINE – Ideal for Drip, Keurig, Pour Over, Mocha Pot

ESPRESSO – Super Fine Grind