Nicaraguan

2020 Coffee of The Year 

This Central American Nicaraguan Coffee, from the Jinotega region, is smooth with low acid. It is a medium roast with pronounced vanilla spice notes throughout and has a delicious taste.

Grind Levels

COARSE – Use with Cold Brew, Percolator, French Press

FINE – Ideal for Drip, Keurig, Pour Over, Mocha Pot

ESPRESSO – Super Fine Grind