This Central America Panamanian coffee from the Boquete Region of Floreal, which is close to the equator, produces the worlds most expensive coffees.
It’s roasted a darker medium/Vienna roast.
Flavor notes on first taste are flowery, pop rocks type tingle with pronounced strength and a caffeine kick.
COARSE – Use with Cold Brew, Percolator, French Press
FINE – Ideal for Drip, Keurig, Pour Over, Mocha Pot
ESPRESSO – Super Fine Grind
TURKISH – Finest Grind