Rwandan

This African Rwandan coffee, is from the same area surrounding lake Kivu, as Congo and Ugandan coffee we have had in the past. This area produces extra fine coffees.

Bright crisp acidity with distinct notes of lemongrass and complex bitters. Rwandan produces a stronger fuller smooth flavor in the cup.

This Rwandan is High Mountain Grown.

This coffee is roasted to a darker medium city roast.

Grind Levels

COARSE – Use with Cold Brew, Percolator, French Press

FINE – Ideal for Drip, Keurig, Pour Over, Mocha Pot

ESPRESSO – Super Fine Grind