This AfricanRwandan coffee, is from the same area surrounding lake Kivu, as Congo and Ugandan coffee we have had in the past. This area produces extra fine coffees. This Rwandan coffee has strong notes of Amaretto and Almond and is roasted at the Edge of Darkness.
Rwandan is great as an Espresso and French Press.
Side note: Rwandan is the favorite coffee of three of our long term staff members!!
COARSE – Use with Cold Brew, Percolator, French Press
FINE – Ideal for Drip, Keurig, Pour Over, Mocha Pot