Espresso machines pressurize and shoot near boiling water through Espresso ground beans packed into cakes, giving you a complex, aromatic and caffeine-packed shot of frothy coffee in seconds.
Big Kick Coffee offers six varieties of coffee beans that ground as Espresso make great coffee. These include Congolese, El Salvador, Ethiopian, Guatemalan, Honduran and Kenyan.
If you are accustomed to using a dark roast bean for your Espresso we suggest Ethiopian or Honduran. However, we see spectacular results from the lighter roasted beans of Congolese, El Salvador, Guatemalan and Kenyan.